MYTIKAS

The peak of Mount Olympus where our Adelaide GI grapegrower George’s family originated, is called Mytikas.

It also means “nose” which is quite fitting for these fragrant styles which are full of vibrancy and flavour.

Working together is they key to achieving the best fruit expression from the vineyard. Having a Greek grower of Italian, French and Spanish varieties from Adelaide GI may break with tradition, but we love the challenge and style it delivers and wanted to celebrate that.

SINGLE VINEYARD WINES.


"Immediately appealing and attractively fragrant with ripe pear, rockmelon and lemon zest aromas, it's beautifully rounded in the mouth delivering succulent fruit flavours with fine texture. Well supported by vibrant acidity, making it lively and tasty. At its best: now to 2027." ~ Sam Kim, Wine Orbit


"Fresh and beautifully lifted on the nose showing green rockmelon, fig, sweet basil and Granny Smith apple aromas, followed by a lively palate that's intensely flavoured and lingering. Upfront and delectably appealing. At its best: now to 2026." ~ Sam Kim, Wine Orbit


Classic varietal aromas of stone fruits and nectarine complemented with refreshing citrus notes on the nose. A palate of pure fruit enhanced by the lively crisp acidity leading to a lengthy finish.


"Elegant and attractively fragrant on the nose with apricot, olive, apple and jasmine aromas, leading to a gently weighted palate displaying youthful fruit flavours with well-pitched acidity. Balanced and approachable for excellent drinking. At its best: now to 2026." ~ Sam Kim, Wine Orbit


"Bright and inviting, the bouquet shows watermelon, peach, red apple and floral notes, leading to an elegantly weighted palate displaying juicy fruit flavours combined with refreshing acidity, offering fabulous drinking. At its best: now to 2025." ~ Sam Kim, Wine Orbit


"Brightly fruited and delightfully fragrant, showing ripe cherry, strawberry, floral and subtle spice characters on the nose with a hint of dried herb complexity. It's juicy and beautifully flowing with fleshy texture and mellow tannins, offering GORGEOUS drinking. At its best: now to 2026." ~ Sam Kim, Wine Orbit