Naked Wines Exclusives

Seeking out the finest grapes from the best growers in the Barossa, Simon Sorby Adams creates exceptional wines on a constant journey of discovery.

The ancient spherical astrolabe is in honour of Simon’s ancestor John Couch Adams who in the 1800s was credited with discovering Neptune.

A symbol of exploration and discovery in itself.

Pale green with a brilliant straw edge. Lemon sorbet, lime cordial and crunchy apple nuances on the nose with a concentrated palate displaying fine texture and stunning persistency. Superbly structured and lingering.

Barbequed scallops or King George Whiting, Salt & Pepper Whole fish or garlic prawns all work with the refreshing style served chilled.

It is a beautifully styled Pinot Gris, with fragrant aromas of jasmine, poached pear and green rockmelon. A succulent palate that is deliciously rounded and silky. Get ready for a succulent Pinot Gris that is sooo drinkable you’ll be rushing back for more!

Bright strawberry pink with apricot hues. Bright and inviting, the bouquet shows watermelon, peach, red apple and floral notes. An elegantly weighted palate displaying juicy fruit flavours combined with refreshing acidity, offering fabulous drinking.

"Offering structure as well as opulence, the wine shows blackcurrant, Black Doris plum, cedar, dried herb and floral aromas. It's impressively concentrated and persistent, displaying beautifully layered mouthfeel backed by fine polished tannins. Stylish and delectably appealing. At its best: now to 2039." ~ Sam Kim, Wine Orbit

This flavour-filled shiraz is overflowing with luxurious aromas of blackberry, mocha, thyme and cedar characters.Oh-so-sumptuous and velvety and offers up brilliant fruit-driven power and intensity all wonderfully framed by firm tannins.

"It's superbly fruited and instantly appealing showing dark fruit richness together with vanillin oak, cumin, olive and dark cocoa notes, leading to a sumptuous palate offering multi-layered mouthfeel and fleshy texture. Powerfully graceful with a lengthy delicious finish." ~ Sam Kim, Wine Orbit


It is a light and crisp style with flavours of apple, pear and a hint of rose petal. This Penfield Farm wine was fermented then matured in older French oak barrels for 10 months.


Fresh and bright, showing plum and cherry flavours. The palate is complexed with gamey notes and subtle French Oak. Enjoy with mates or with duck and greens.