A rare release, this is an extraordinary super-premium Shiraz.

"Made from Barossa's gnarly old vines and matured in three year air-dried French oak for 36 months prior to release. This wine pays homage to a unique style I spent 20 vintages developing when at the helm of winemaking with one of Australia's most distinguished family winemakers."

"Big, rich and unforgettable: A Sorby Adams red that's ready to impress."

Delivers an expert blend of grapes from the Eden Valley and Barossa Valley. Matured for 36 months in three year, air-dried fine grain French oak before release, which gives it delicious length. Superb balance of both fruit and oak, and at least 15 years aging potential.

Full to the brim with blackberry, mixed berry compote, mocha, thyme and cedar characters, this lavish Shiraz is as deep as it is long. Sumptuous and velvety, it’s fruity power and firm tannins will have you longing for another glass.

"Sorby’s snaffled the finest grapes from the Barossa and Eden Valleys and expertly blended them to create this gorgeous wine."

Enjoy the heady scent of dark fruit, smoked game, dried cherry, mint chocolate and toasted nut! Those gorgeous fruit flavours and silky, polished tannins will captivate you for hours — if it lasts that long!

A juicy palate, finely textured with citrus and pome fruits. Beautifully
rounded, offering flowing mouthfeel and bright fruit flavours. Serve as an aperitif or with Sunday's roast chook.

Bright citrus notes dance on your tongue, but this wine also has a very satisfying, well-rounded finish. It has an intoxicating scent of fresh green rockmelon and Granny Smith apple flavours, chased by lemon peel and blossom aromas. Great cellaring potential.