Here's a Pinot Gris with substance and texture and immense appeal. Bright and refreshing with granny smith apple, lemon and pear aromas, this Gris is beautifully rounded with vibrant acidity and a lively, tasty finish.

Fruit for this vibrant new release is sourced from "Kirriemuir", the 4th generation McPherson family-owned and SWA accredited vine estate in Waikerie, Riverland, South Australia.

Perfectly matched to poached salmon and mild soft cheeses.

A Naked Wines Exclusive

Sourced from the Adelaide Hills in South Australia, Pinot Bianco (or Pinot Blanc) is a medium-bodied textural wine with flavours of pear, apple and stone fruit. This delicious wine displays moderate acidity with a long finish that delights on the palate. Fermented then matured in older French oak barrels for 10 months. Enjoy with chargrilled deep sea fish.

A Naked Wines Exclusive

A great value Pinot Noir worth taking note of! It's a delicate yet spicy red wine with earthy undertones. Fresh and bright, showing plum and cherry flavours and a complex palate with gamey notes and subtle French Oak.

Sourced from "Kirriemuir", the 4th generation McPherson family-owned and SWA accredited vine estate in Waikerie, Riverland, South Australia.

Enjoy with duck or mushroom dishes.

A Naked Wines Exclusive

Shiraz is a popular wine variety in Australia and this expression from the GI of Adelaide is an everyday all-rounder that can't be overlooked. Ripe forest berries, licorice spice and smooth tannins makes it the perfect partner to pizza night with friends and family!

The blend of Shiraz and Cabernet Sauvignon is quintessentially Australian. Both varieties are suitable to our country, sun and soils, and create a wine that is approachable to drink, and is food friendly. A single-vineyard frome the GI of Adelaide.