This super-premium Shiraz, made from carefully selected dry-grown old vines in the Barossa Valley, is robust with remarkable richness and length. Matured for 36-months in 4-year-old air-dried, fine-grained French oak, adding layers of subtle spice and structure.

The super-premium Cabernet Sauvignon is a showcase of region and history. Made from dry-grown old vines in the Eden Valley and Barossa Valley, it undergoes 36-months of maturation in 4-year air dried, fine-grained French oak to add complexity and sophistication.

This Shiraz is a vibrant blend of mixed berry, mocha, thyme, and cedar, complemented by a luxurious velvety texture. Its balance of fruit intensity combined with firm tannins encourages you to savour every glass. Matured for 24-months in 4-year-old, air-dried, fine-grained French oak.

This Cabernet Sauvignon offers captivating aromas of dark fruits, smoked game, dried cherries, mint chocolate, and toasted nuts. Its harmonious flavours combine with velvety tannins, creating a delightful tasting experience that lingers on the palate. Matured for 24-months in 4-year-old air-dried, fine-grained French oak.