Gudilly Sangiovese 2023

Earthy notes with rhubarb, bracken forest fruits and subtle integrated oak. 

A soft plum and cherry wine, with light tannins and a lovely balance. Perfect partner to a Friday night wood fired oven pizza.

Fruit for our Gudilly Sangiovese is sourced from the father‑and‑son vineyards of the Girgolas family in the Adelaide Plains, where modern horticulture and long‑held farming tradition exist in balance. Warm, dry Mediterranean summers, cooling influence from the Southern Ocean, and long growing days combine to produce fruit of clarity, balance, and natural generosity.

92 Points  |  Sam Kim, Wine Orbit

Combining sweet fruit notes with spicy nuances, the wine shows red cherry, olive, clove and nutmeg aromas on the nose. The palate delivers finely textured mouthfeel backed by layers of polished tannins, finishing long and pleasingly dry. At its best: now to 2027

Gudilly is the next generation of Sorby Adams.

Second generation family winemakers and siblings Angus, Digby and Sally Sorby Adams were born with wine in their veins and together are Gudilly. Sourced from single vineyards within South Australia, these wines are all focused on contemporary and fresh designs by and for their generation.