Gudilly Barossa Grenache Shiraz Mataro 2026

SINGLE VINEYARD  |  SOUTH AUSTRALIA  |  NEW VINTAGE

A vibrant, medium to full-bodied blend of Grenache (85%), Shiraz (10%) and Mataro (5%), offering balance and generosity. Layers of dark berry fruit, subtle spice and savoury tannins unfold.

Made for long lunches and relaxed gatherings, Gudilly GSM shines alongside wood-fired pizza, slow-roasted lamb and barbecue favourites.

Unmistakably Gudilly—crafted for the curious and ready to enjoy now.

93pts  |  Q Wine
"If the intention was to capture a bright, fruit-forward expression of the famed GSM blend, the team at Sorby Adams has nailed the brief with this Gudilly 2026...  I guarantee that you'll be reaching for a top-up in no time. This is great stuff."

93/100 ★★★★★

"A generous GSM delivering excellent value." Russ Gallagher, Vino Masters

A Sustainable Heart

Grapes grown on SWA-accredited vines at Kirriemuir Vineyard  in Waikerie, Riverland, South Australia, owned and operated by  the fifth-generation McPherson family.

Gudilly is the next generation of Sorby Adams.

Siblings Angus, Digby and Sally, each share their father Simon’s passion for quality wines that can also make life fun. Their GUDILLY label – a blend of their names – is a mix of classic and emerging varietal wines made from single vineyards in South Australia. Contemporary and drinkable, GUDILLY is sustainably made.

One Vineyard. Just how we like it

Inspired by close relationships with family grape growers and a deep respect for place, Gudilly is committed to crafting single‑vineyard wines — letting each site speak clearly, capturing character, purity and individuality in every bottle.