Gudilly Pecorino 2026 | New Varietal

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SINGLE VINEYARD | SOUTH AUSTRALIA

An emerging varietal crafted for the curious, our first-ever Pecorino marks an exciting new 'taste' for Gudilly.

Designed for drinkers who love the texture and generosity of Chardonnay, yet crave something a little different, this is a white wine that offers a rewarding alternative without straying too far from the familiar. It's a white wine that even dedicated red wine drinkers may find hard to resist.

Vibrant citrus, pear and floral aromatics leap from the glass, inviting exploration from the very first sip. Medium-bodied and beautifully textured, the palate combines a creamy mouthfeel with smooth buttery complexity from five months maturation in old French oak, before finishing crisp and dry.

Unmistakably Gudilly, it's expressive, approachable and a little adventurous, the perfect wine for those who enjoy discovering something new.

95/100 ★★★★★
"Creamy, textural and flavour-packed, with soft acidity and a lovely almond finish."
Russ Gallagher, Vino Masters

A Vineyard That Cares
Grown on SWA-accredited and Certified Organic vines at the fourth-generation Bassham Family Estate in Barmera, Riverland, South Australia.

Gudilly is the next generation of Sorby Adams
Gudilly is second-generation siblings Angus, Digby and Sally Sorby Adams - a fresh extension of their family's winemaking legacy. They craft single-vineyard wines from varietals they love to drink, shaped by heritage, curiosity and sustainability.

One Vineyard. Just how we like it
Inspired by close relationships with family grape growers and a deep respect for place, Gudilly is committed to crafting single‑vineyard wines — letting each site speak clearly, capturing character, purity and individuality in every bottle.

Tasting Notes

Colour:

Pale gold

Aroma:

Aromatic and textural, this vibrant wine showcases lifted citrus and pear characters.

Palate:

Smooth, creamy palate and gentle buttery richness.

Food Pairing:

Pairs perfectly with pan-seared scallops with a lemon-herb butter sauce.

Technical Info

Alcohol:

12.0%

Titratable Acidity:

4.83 g/L

Size:

750 ML

Type:

White

Closure:

Screwcap

Varietal:

Pecorino

Standard Drinks:

7.1

Fruit:

Pecorino

GI:

Riverland, South Australia

Alcohol:

12.0%

Cellaring

Enjoy now to 2030

Vintage Tasting Notes

Other Information

Variety / Varietal Breakdown:

Pecorino

ABV:

12.0%

Release Date:

1 September 2026

Closure:

Screwcap

Time in Oak:

5 months

More Information

No further information.

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