Gudilly Pinot Gris 2025
- Regular price
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$24.00 - Regular price
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$0.00 - Sale price
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$24.00
SOUTH AUSTRALIA | SINGLE VINEYARD
A bright, refreshing wine with granny smith apple, lemon, and pear aromas. A well-rounded, elegant mouthfeel with vibrant acidity. Try it alongside spaghetti alla vongole or garfish with a herb crumb.
Unmistakably Gudilly—crafted for the curious and ready to enjoy now.
91pts | Sam Kim, Wine Orbit
"Charming and delightfully expressed, the shows ripe pear, apricot, rockmelon, and subtle spice aromas on the nose. It's juicy and supple in the mouth, delivering elegant weight and fine texture, beautifully framed by crisp acidity, finishing tasty and refreshing."
90pts | Ray Jordan, Wine Pilot
"Here's a Pinot Gris with substance and texture and immense appeal. It retains its vibrant, refreshing feel and zingy palate with those aptly lemon and slightly stewed pear characters. The palate has a richer complexity than you might normally find, but it still has that zingy acidity that sustains a long finish. It's an immensely appealing example of pinot gris."
A Sustainable Heart
Grown on Sustainable Winemaking Australia‑accredited vines at the fifth‑generation, McPherson family‑owned Kirriemuir Vineyard in Waikerie, Riverland, South Australia.
Gudilly is the next generation of Sorby Adams
Gudilly is the mark of second-generation siblings Angus, Digby and Sally Sorby Adams - a fresh extension of their family's winemaking legacy. They craft single-vineyard wines from varietals they love to drink, shaped by heritage, curiosity and sustainability.
One Vineyard. Just how we like it
Inspired by close relationships with family grape growers and a deep respect for place, Gudilly is committed to crafting single‑vineyard wines — letting each site speak clearly, capturing character, purity and individuality in every bottle.
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Tasting Notes
Aroma:
Lemon peel, pear and floral aromasPalate:
This is bright and fresh, showing granny smith apple, lemon peel, pear and flora flavours. Serve chilled.Food Pairing:
spaghetti alla vongole, garfish with herb crumb, spanakopitaTechnical Info
Alcohol:
12.5%Titratable Acidity:
4.91 g/lSize:
750 MLType:
WhiteClosure:
ScrewcapVarietal:
Pinot GrisStandard Drinks:
7.4Fruit:
Pinot GrisGI:
Riverland, South aUstraiaAlcohol:
12.5%Cellaring
Other Information
Variety / Varietal Breakdown:
Pinot GrisABV:
12.5%Release Date:
1 August 2025Closure:
ScrewcapMore Information

Gudilly Pinot Gris 2025 Reviews
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