Gudilly Pinot Gris 2025

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SOUTH AUSTRALIA  |   SINGLE VINEYARD

A bright, refreshing wine with granny smith apple, lemon, and pear aromas. A well-rounded, elegant mouthfeel with vibrant acidity. Try it alongside spaghetti alla vongole or garfish with a herb crumb.

Unmistakably Gudilly—crafted for the curious and ready to enjoy now.

 

91pts  |  Sam Kim, Wine Orbit

"Charming and delightfully expressed, the shows ripe pear, apricot, rockmelon, and subtle spice aromas on the nose. It's juicy and supple in the mouth, delivering elegant weight and fine texture, beautifully framed by crisp acidity, finishing tasty and refreshing."

 

90pts | Ray Jordan, Wine Pilot

"Here's a Pinot Gris with substance and texture and immense appeal. It retains its vibrant, refreshing feel and zingy palate with those aptly lemon and slightly stewed pear characters. The palate has a richer complexity than you might normally find, but it still has that zingy acidity that sustains a long finish. It's an immensely appealing example of pinot gris."

 

A Sustainable Heart 

Grown on Sustainable Winemaking Australia‑accredited vines at the fifth‑generation, McPherson family‑owned Kirriemuir Vineyard in Waikerie, Riverland, South Australia.


Gudilly is the next generation of Sorby Adams

Gudilly is the mark of second-generation siblings Angus, Digby and Sally Sorby Adams - a fresh extension of their family's winemaking legacy. They craft single-vineyard wines from varietals they love to drink, shaped by heritage, curiosity and sustainability.

One Vineyard. Just how we like it

Inspired by close relationships with family grape growers and a deep respect for place, Gudilly is committed to crafting single‑vineyard wines — letting each site speak clearly, capturing character, purity and individuality in every bottle.

Tasting Notes

Aroma:

Lemon peel, pear and floral aromas

Palate:

This is bright and fresh, showing granny smith apple, lemon peel, pear and flora flavours. Serve chilled.

Food Pairing:

spaghetti alla vongole, garfish with herb crumb, spanakopita
Technical Info

Alcohol:

12.5%

Titratable Acidity:

4.91 g/l

Size:

750 ML

Type:

White

Closure:

Screwcap

Varietal:

Pinot Gris

Standard Drinks:

7.4

Fruit:

Pinot Gris

GI:

Riverland, South aUstraia

Alcohol:

12.5%
Cellaring
Cellar up to 3 years.
Other Information

Variety / Varietal Breakdown:

Pinot Gris

ABV:

12.5%

Release Date:

1 August 2025

Closure:

Screwcap
More Information
No further information.
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Gudilly Pinot Gris 2025
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